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Grapefruit juice and zest provide the stand-out citrus flavors in this bar cookie recipe.
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This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Note: If you are using frozen blueberries, you can thaw them in the microwave for about 3 minutes. However, you need to increase the amount of blueberries to 3/4 cup.
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Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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This recipe is for dumpling dough to be dropped on top of stew as it simmers.
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This is a particularly light biscuit -thanks to lots of baking powder -that pairs delectably with butter and jam.
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This egg-free buttercream frosting recipe uses just five ingredients to achieve the traditional flavor you love. It's perfect for decorating cookies and cupcakes.
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This gingerbread is especially for a cookie mold or cookie stamp. The yield depends on the size of the molds and or stamps
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Delicious Italian plum dumplings in a yummy brown sugar sauce are a family favorite. This recipe came from Istria, in the former Yugoslavia.
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These tender, peppery breadsticks are the perfect starter.