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Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
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At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
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This dish softens radicchio’s bitterness by baking it in a cream sauce.
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Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!
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A good bottle of beer and frequent basting keeps this ham juicy and moist.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.