Search Results (312 found)
www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
Ingredients:
fish sauce, lime juice, sugar, garlic, thai chiles, salt, chicken breast, water, rice vinegar, red pepper, carrots, daikon radish, baguettes, mayonnaise, cucumber, cilantro
www.allrecipes.com
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.allrecipes.com
These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
These German-style potato dumplings stuffed with sourdough bread are traditionally served with gravy and would make a hearty Christmas dish.
www.allrecipes.com
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
cooking.nytimes.com
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
www.allrecipes.com
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.
Ingredients:
sourdough starter, flour, baking soda, salt, baking powder, eggs, margarine, sugar, cinnamon, raisins, walnuts
www.allrecipes.com
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.
Ingredients:
ham, sourdough bread, cream cheese, pineapple, swiss cheese, eggs, milk, sugar, butter, vegetable oil
www.foodnetwork.com
Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Get Trucker Special Sandwich with Roasted Tri-Tip Recipe from Food Network
Ingredients:
tri tip, carrot, celery, onion, butter, sourdough bread, swiss cheese, green chile, bacon
www.allrecipes.com
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
Ingredients:
beef brisket, olive oil, balsamic vinegar, brown mustard, salt, black pepper, cabbage, sourdough bread
www.delish.com
It's the grilled cheese we didn't know we needed.
It's the grilled cheese we didn't know we needed.
Ingredients:
vegetable oil, onion, beef, yellow mustard, worcestershire sauce, garlic powder, butter, sourdough bread, cheddar, pickle, tomato
www.foodnetwork.com
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
www.delish.com
Why haven't we thought of this before?
Why haven't we thought of this before?
Ingredients:
cocktails, alcohol, soups, chocolate, mayonnaise, sourdough bread, cheddar, bacon, dill pickle