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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Get Pumpkin Mousse Recipe from Food Network
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A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Pumpkin seeds are simmered in a sweet whiskey mixture before going into the oven to toast.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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Get Pumpkin Scones with Maple-Cinnamon Glaze Recipe from Food Network
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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Sugar pie made with brown sugar, cream and pecans.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
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You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
Ingredients: butter, sugar, cinnamon, pretzel