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Apples, oranges, lemons, brown sugar, raisins, spices, and green tomatoes combine to make an incredibly flavorful pie filling. Makes 30 pints of perfect stocking stuffers.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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These no-bake granola bars with oats, rice cereal, and coconut make for a quick and yummy way to start your morning.
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Get Ragu Alla Napoletana Recipe from Food Network
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What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.
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Get Broccoli, Tofu and Peanuts Recipe from Food Network
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An easy version made with fresh apples and phyllo dough.
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Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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Get Apple Chutney Recipe from Food Network
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This simple pineapple and raisin sauce for your baked ham will be just as good the next day on a ham sandwich.