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Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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Get Classic Whiskey Sour Recipe from Food Network
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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This is a fun cocktail that looks like ocean water dotted with blood. Perfect for Shark Week viewing parties!
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A sweet and spicy snack made with cayenne pepper, maple syrup, olive oil, and sliced sweet potatoes.
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This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
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A Greyhound cocktail recipe that calls for vodka, grapefruit juice, and optional simple syrup.
Ingredients: vodka, grapefruit juice, syrup
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Get Maple Butter Recipe from Food Network
Ingredients: butter, maple syrup, allspice
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.