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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Ingredients: pork sausage, flour, milk
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Get Sausage Gravy Recipe from Food Network
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Crispy tots stand in for hash browns in this easy-to-make sheet-pan meal with a spicy kick from Cajun andouille sausage and jalapenos.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Get Jerk Turkey Legs Recipe from Food Network
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Get Smoked Turkey Legs Recipe from Food Network
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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network