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Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
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Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
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Get Sweet Tea Custard Recipe from Food Network
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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Get "Old Bay" Hollandaise Recipe from Food Network
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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Ice cream is made from scratch using azuki beans. This is an very popular ice cream in Hawaii, the Philippines, and throughout the Pacific islands.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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Crepes are made with extra vanilla for a heavenly aroma.
Ingredients: milk, egg yolks, vanilla, flour, sugar, salt, butter
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This dessert tastes every bit as bright as it looks. Egg yolks, sugar, and mouth-puckering lemon juice create a velvety curd that is poured into a crunchy cornmeal shell flecked with lemon zest and fresh sage.
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.