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Carrot, apple, and bran cereal bring sweetness and flavor to easy, hearty muffins that are sure to start your day out right.
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Just and old family favorite that is simple to make, but delicious to eat.
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These tender muffins were inspired by Peter Reinhart's Struan bread recipe. The oats, cornmeal and cooked rice give them great texture, while the brown sugar...
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These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
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This clever snickerdoodle recipe includes rum and brandy extracts with nutmeg to lend an eggnog flavor, perfect for the holidays!
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Filled with pumpkin flavor and topped with a buttery brown sugar and walnut topping, this coffee cake is the perfect treat this fall season.
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It's so easy to whip up your own pizza sauce with plenty of garlic in a tomato base. Chef John's recipe contains a little secret handed down from his grandmother.
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Use canned diced tomatoes and whole milk to make a delicious creamy tomato soup.
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My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking.
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Amazing bar cookies with oatmeal, chocolate chips and caramel ice cream topping all layered to create THE BEST Bar cookie around.
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Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.
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Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.