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A cinnamon streusel topping makes this dairy-free coffee cake special.
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Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and chicken thighs. Delicious on its own, or over rice or pasta.
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Biscuit baking mix makes this classic pineapple cake a breeze.
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These chewy ginger snaps are a little lighter in color than traditional ginger snap cookies without the molasses but are just as crowd-pleasing.
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This simple recipe for deliciously tender, Southern barbequed chicken will have your guests coming back for seconds, thirds, and fourths.
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These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.
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Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, Holland. Beef broth, tomato juice, and applesauce are simmered with spices and garnished with shrimp chips.
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Serve this simple grape salad in a glass bowl for a fun and colorful presentation.