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Get your coffee and chocolate fix in one bite.
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.
Ingredients: milk, maple syrup, cocoa
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This recipe for simple syrup can be used to make a whole host of fabulous drinks, like our Bloody Scary Cocktail or Blood Orange Martini.
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Chocolate brownies are topped with a layer of marshmallows and then smothered in a chocolate-peanut butter topping creating crowd-pleasing rocky road brownies.
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Just wait until you see that peanut butter layer.
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This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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These are an Italian cookie with the traditional ricotta cheese filling. You will need a pizzelle iron and cooking cylinders to form the cookies.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!