Search Results (6,579 found)
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
www.allrecipes.com
Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.
www.allrecipes.com
Peanut butter and chocolate come together in this peanut butter chocolate bark recipe that combines everyone's two favorite ingredients together.
www.allrecipes.com
Simple and delicious ...more like candy. Peanuts work well in place of the cashews or try a combination of both!
www.allrecipes.com
Fried corn tortillas are filled with a mixture of chicken, green chilies, green chile salsa, and cream; then topped with Jack cheese, and baked to a delicious finish.
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
www.allrecipes.com
You can't go wrong with rice and beans for the perfect dinner-in-a-bowl that comes together in mere minutes and appeals to vegans and omnivores alike.
www.allrecipes.com
Crispy golden fried wonton triangles contain a sweet and molten heart of milk chocolate and strawberries. They are served warm, dusted with a little confectioners' sugar.
www.allrecipes.com
Kick up your chocolate chip cookies with these quadruple chocolate chip cookies packed with white, milk, semisweet, and peanut butter chocolate chips!
www.allrecipes.com
This is a quick and easy frosting recipe using ingredients you most likely already have on hand. Use whatever food colors you like!