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This recipe for buttery, rich, and delicate sugar cookies is sure to become an instant favorite.
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I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
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This recipe puffs up to make great Sugar cookies. My Great Grandfather was a baker, and this is the kind the bakery made.
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Use this recipe to get Italian butter cookies that will impress you just like the ones you'd get at the bakery.
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These no-roll sugar cookies are great for the holidays. Children like to shape the cookies into balls and dip them into the sprinkles!
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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These easy cookies have a hint of coconut with every bite.
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Warming winter spices, sweet apple, and toasty oats make tasty, healthier cookies the whole family will love.
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These are great for freezing and can be reheated in the microwave. Enjoy.
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Recipe for Aunt Baby's Checkerboard Cookies, as seen in the December 2001 issue of O, The Oprah Magazine.
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.