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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.
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Get Raspberry Buttermilk Sherbet Recipe from Food Network
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Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
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Get Spicy Stir Fry Recipe from Food Network
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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Recipe for Cynthia Gorney's chocolate chip cookies, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
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In this one-pot meal of string beans, squash, pork, and prawns, the coconut milk adds richness and flavor.
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Tempeh is sauteed with soy sauce, lime juice and lots of veggies including green bell peppers and spinach. Chopped green chile peppers and cilantro add a fresh kick. Serve with tortillas, refried beans and rice.