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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
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Chewy, buttery, whole-grain kamut slow-cooked with blue cheese, mushrooms, and onions.
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Get Tangerine Chicken Under a Brick Recipe from Food Network
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Catfish is baked in a tahini and lemon juice sauce in this simple dinner option.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
www.delish.com
Holy guacamole! This is a subtly delightful soup.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Carrots and bean sprouts are tossed with fresh coconut, cilantro, and a simple dressing made with lemon juice, sugar, and toasted mustard seeds.