Search Results (4,013 found)
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This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
This recipe reinvents the classic Manhattan into the Brown University cocktail, using dry vermouth, orange bitters, and a basic lemon twist.
www.chowhound.com
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
We did this variant of a classic Tequila drink, but used Sub Rosa Spirits' Saffron vodka. We dusted the cocktail with powdered chipotle to bring out the smoky...
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
Dale DeGroff's ode to tequila, made with añejo, blood orange juice, Clément Créole Shrubb liqueur, and sparkling rosé.
www.chowhound.com
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
This Boothby cocktail recipe, essentially a Manhattan topped with sparkling wine or champagne, is a San Francisco classic.
www.foodnetwork.com
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
Get Mango, Strawberry, and Pineapple Smoothie Recipe from Food Network
www.simplyrecipes.com
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
Holiday and Thanksgiving Cranberry Relish recipe. Fresh cranberries ground up with apples and orange. Great with turkey sandwiches.
cooking.nytimes.com
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
Gates Otsuji of the bar Le Bain at the Standard Hotel in New York created this refined, but lively spritzer It riffs on the popular Aperol spritz, but, Otsuji notes, “the addition of vodka raises the A.B.V of the cocktail just enough to take it from aperitif to anytime, and the orange juice adds some body to the texture."
www.allrecipes.com
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!
www.foodnetwork.com
Get Strawberry Raspberry Preserves Recipe from Food Network
Get Strawberry Raspberry Preserves Recipe from Food Network
www.foodnetwork.com
Get Moroccan-Style Striped Bass Recipe from Food Network
Get Moroccan-Style Striped Bass Recipe from Food Network