Search Results (18,345 found)
www.simplyrecipes.com
A classic spicy chicken and andouille sausage gumbo with okra.
A classic spicy chicken and andouille sausage gumbo with okra.
Ingredients:
bacon, chicken thighs, andouille sausage, vegetable oil, flour, green peppers, celery, onion, garlic, tomato paste, chicken stock, water, okra, green onions, parsley, black pepper, cayenne pepper, celery seed, paprika, garlic powder, thyme, oregano
www.allrecipes.com
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch.
www.allrecipes.com
Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Press a chocolate kiss into a perfect peanut butter cookie and you have a delicious peanut butter blossom.
Ingredients:
peanut butter, shortening, sugar, brown sugar, milk, eggs, vanilla, flour, baking soda, salt
www.allrecipes.com
Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Ingredients:
sugar, butter, eggs, flour, baking powder, salt, milk, vanilla, brown sugar, evaporated milk, confectioners sugar
cooking.nytimes.com
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Long before the Cheesecake Factory made this dish popular in the United States, it was made at Yardbird in Hong Kong by the Canadian chef Matt Abergel Food that is “Korean-fried” combines the thin, crisp crust of Japanese tempura with the fire of Korean gochujang, a spicy staple available in any Asian market The Yardbird version also includes tempura mix and red yuzu kosho, a tart Japanese condiment made of red chiles, yuzu and salt
Ingredients:
gochujang, sugar, cloves, yuzu, mirin, flour, egg yolk, potato starch, wheat flour, cauliflower
cooking.nytimes.com
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
This recipe came to The Times in a 2007 article by Marian Burros about the then newly burgeoning locavore scene This dish, adapted from Melissa Kelly, the chef at Primo Restaurant in Rockland, Me., makes the most of spring onions and green garlic, two verdant savories that are abundant before summer.
Ingredients:
bacon, spring onions, rabbit, white wine, cloves, butter, garlic bulbs, yukon gold, garlic, vegetable stock
www.allrecipes.com
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
www.delish.com
Bubbly gratin makes a brilliant one-pan meal.
Bubbly gratin makes a brilliant one-pan meal.
Ingredients:
potatoes, olive oil, cloves, onion, kale, flour, butter, heavy cream, chicken stock, chicken, cheddar, bread crumbs, parmesan, parsley
cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
Ingredients:
milk, eggs, salt, sugar, flour, plus, butter, lime, rose water, raspberries, liqueur, greek yogurt, honey, lime juice
www.allrecipes.com
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
These blonde brownies are studded with pecans, chocolate chips, and butterscotch chips for treat with variety.
Ingredients:
butter, brown sugar, eggs, vanilla, flour, baking powder, salt, chocolate chips, butterscotch chips, pecans
www.allrecipes.com
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
Ingredients:
flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, cinnamon sugar
www.foodnetwork.com
Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
Get Weeknight Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
chicken, buttermilk, hot pepper sauce, salt, flour, breadcrumbs, garlic, paprika, black pepper