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A silky garbanzo bean puree lends body to this vegan-friendly gravy.
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These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
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Iced coffee made easy with milk and instant coffee.
Ingredients: instant coffee, sugar, water, milk
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Ingredients: milk, sugar, yeast, water, shortening, flour, salt
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.