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This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.
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Grilled turkey and asparagus sandwiches with plenty of homemade pesto are quick to prepare and perfect for summer evenings.
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Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Get Smoked Whitefish and Crayfish Salad Recipe from Food Network
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This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
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Enjoy this creamy cheese and sausage salsa dip during the Big Game, or any time!
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Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!
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Great as a sandwich like sloppy Joes or over mashed potatoes or rice.