Search Results (5,205 found)
www.delish.com
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand.
Ingredients:
milk, oats, sour cream, horseradish, salt, butter, cooking oil, onion, carrot, cashews, parsley, eggs, black pepper, spinach
www.foodnetwork.com
Get Flavorful Tofu Tostada Recipe from Food Network
Get Flavorful Tofu Tostada Recipe from Food Network
Ingredients:
tofu, garlic, sesame oil, soy sauce, orange juice, limes, sour cream, hot sauce, vegetable oil, corn tortillas, cabbage, baby spinach
www.foodnetwork.com
Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
Ingredients:
yuca, white vinegar, lime juice, orange juice, olive oil, cloves, red onion, parsley leaves
www.chowhound.com
Bright, fresh sweet potato soup flavored with ginger and star anise.
Bright, fresh sweet potato soup flavored with ginger and star anise.
Ingredients:
butter, yellow onion, ginger, star anise, sweet potatoes, vegetable broth, water, half and half, sour cream
www.allrecipes.com
A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
A lot of flavor is packed in this pasta salad, which features cherry tomatoes, artichoke hearts, and garbanzo beans tossed with Italian dressing.
Ingredients:
penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon, basil leaves, salad dressing
www.foodnetwork.com
Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
Get Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon Recipe from Food Network
www.foodnetwork.com
Get Fennel Gratin Pizzette Recipe from Food Network
Get Fennel Gratin Pizzette Recipe from Food Network
www.allrecipes.com
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, cream cheese, lemon juice, heavy whipping cream, sugar, cherry
www.allrecipes.com
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish.
Ingredients:
yellow squash, green beans, cherry tomatoes, lemon juice, parsley, coriander, salt, black pepper
www.allrecipes.com
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
Ingredients:
balsamic vinegar, vegetable oil, sugar, salt, black pepper, cherry tomatoes, mushrooms, green onions, basil
www.allrecipes.com
Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.
Ingredients:
penne, olive oil, green onions, garlic, cherry tomatoes, mozzarella cheese, parmesan cheese, basil, black olives
www.allrecipes.com
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.
Make these mussels in a fennel and white wine broth for the beginning of a beautiful Italian-inspired meal. The recipe is from Jerry Corso, owner of Bar del Corso in Seattle.