Search Results (14,914 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ena's Signature Spicy Jerk Chicken and Jerk Sauce Recipe from Food Network
www.chowhound.com
Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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A rich baked ziti Alfredo recipe with chicken and broccoli.
www.delish.com
Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Get Almond Cake with Plum Sauce Filling and Ginger Buttercream Recipe from Food Network
www.allrecipes.com
Treat your family on Christmas morning with a breakfast wreath of plump cinnamon rolls made from a buttery, egg-rich yeast dough topped with cinnamon-sugar, butter, and cream.
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Fresh pasta sheets are topped with bechamel and a meaty, slow-cooked Bolognese sauce in this authentic recipe for an epic 8-layer lasagna.
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Really good crunchy cookie. I got this recipe many years ago from my grandmother.
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Try this old family recipe from Ireland's County Cork next time you want a loaf of soda bread.