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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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A store-bought sponge cake is infused with vanilla syrup and then topped with blueberries, strawberries, and fresh whipped cream.
www.delish.com
Infused with layers of maple flavor, these scones give you a taste of fall in every bite.
www.chowhound.com
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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This easy recipe makes very rich and sweet bar cookie made with peanut butter and breakfast cereal.
www.delish.com
Making snowmen out of donuts is so much better than actual snow.
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Get Sourdough Pancakes Recipe from Food Network
Ingredients: yeast, water, flour, sugar, milk, butter, eggs, salt
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Get Peppered Brioche Recipe from Food Network
Ingredients: yeast, sugar, salt, water, flour, eggs, butter, pepper
www.chowhound.com
Honey mustard with a real kick of heat!