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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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Gift Salted Caramels and be forever loved.
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Espresso powder adds nice depth to this classic chocolate frosting.
www.allrecipes.com
These 'cat's tongues' are delicate buttery cookies made with a cookie press or pastry bag. The ends are dipped in semisweet chocolate. The cookies can also be sandwiched together with chocolate.
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Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu.
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These rich chocolaty brownies are spiked with a generous dose of coffee liqueur.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Frost your cake or cinnamon rolls with this delicious browned butter frosting that has a caramel taste.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.