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Create Middle Eastern-style egg rolls with a savory mix of cooked ground lamb or beef, minced carrots, onions, and seasonings. Fold into triangles using egg roll wrappers, and fry until crisp and golden.
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Get Black Bean and Corn Salad Recipe from Food Network
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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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Get Quick Apple Streusel Coffee Cake Recipe from Food Network
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Sweet potato, coconut, and walnuts are baked into a delightful bread perfect with a cup of tea.
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Sweet, fragrant vanilla bean ice cream and rich, chocolaty hot fudge sauce are classic partners, but add some crushed potato chips, pretzels, and frosted peanuts...
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This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.