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Stroganoff actually has a French connection going back to the 19th century Aristocratic Russians of the time had commercial and cultural ties with France, and many upper-class Russians employed French cooks, who were always looking for ways to give French dishes a Russian twist One of the most prominent families of the time was the Stroganoffs, who spent much time in Paris and had developed a love for French cuisine
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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Cutest holiday appetizer ever?
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Turn that instant ramen into a real meal.
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.