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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Homemade mayo with a kick of spice.
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Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
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Get Truffle Cream Sauce Recipe from Food Network
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This Indian-style mousse with rose water and cardamom is a cinch to prepare and tastes light as air!
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Coconut Pecan Frosting for German Chocolate Cake.
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Wonderful cookie-press cookies, rich in flavor. My mom has made these cookies for years for all of the holidays. The kids love to decorate them as much as they love to eat them.
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This savory granola recipe contains rye flakes, pumpkin seeds, Parmesan cheese, and mustard seeds.
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This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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Zucchini and carrots replace potatoes in this quick and easy zucchini tots recipe that the whole family will love.