Search Results (21,708 found)
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Barley Pilaf Recipe from Food Network
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Get GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM Recipe from Food Network
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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We love salt- miso has salt and flavor! lots of veggies, filling, but not heavy!
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This one-pan egg dish makes an easy, cheesy dinner.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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Fresh lemon zest and lemon juice flavor this giant grilled steak.
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.