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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole.
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A cheesy zucchini crust is filled with a beefy tomato sauce, fresh vegetables, and Mozzarella cheese.
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Spoon this mushroom beef stroganoff sauce over noodles and easy homemade ground sirloin meatballs to make one rich and flavorful dinner hit.
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.