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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
Ingredients:
almonds, harissa, cloves, olive oil, sherry vinegar, shallots, juice, corn kernels, mint leaves, italian parsley, capers, jalapeno, salt, tomatoes, goat cheese
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, marinara sauce, ricotta cheese, parmesan, egg yolks, italian parsley, basil leaves, mint leaves, salt, black pepper, mozzarella cheese
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
Ingredients:
chickpeas, parsley, red onion, olive oil, lemon juice, lemon, cumin, cayenne pepper, baby spinach, mint leaves, yogurt, orange, orange juice, honey
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Get Chicken and Asparagus Crepes Recipe from Food Network
Get Chicken and Asparagus Crepes Recipe from Food Network
Ingredients:
butter, rotisserie chicken, ricotta cheese, parmesan cheese, herbs, crepes, shallot, asparagus, chicken broth, lemon
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Get Sweet Tea Cocktail Recipe from Food Network
Get Sweet Tea Cocktail Recipe from Food Network
www.delish.com
Blackberries and mint make for one incredible flavor combination.
Blackberries and mint make for one incredible flavor combination.
www.allrecipes.com
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
Chilled coconut milk and honeydew with an infusion of mint and melon liqueur make a delightful start to a meal. Serve in a chilled soup cup and garnished with a sprig of peppermint.
www.allrecipes.com
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint.
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
Ingredients:
water, instant couscous, olive oil, bacon, garlic, black olives, parsley, salmon, leek, pinot noir, red wine vinegar, shallot, butter
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
Ingredients:
water, lentils, onion, celery rib, carrot, bay leaf, ditalini, buttermilk, balsamic vinegar, walnut oil, garlic, walnuts, parsley leaves
www.chowhound.com
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.