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Chicken, wild rice, and mushrooms are given fine treatment in this elegant casserole.
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Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
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Get Beef Wellington Recipe from Food Network
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Zucchini noodles, also known as "zoodles", replace pasta in this zucchini Alfredo dish with prosciutto in this easy, grain-free meal.
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An electric pressure cooker (such as Instant Pot®) makes it easy to get fork-tender beef in this stroganoff recipe served with egg noodles.
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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It's easy to make this crustless spinach and mushroom quiche - most ingredients are mixed in a blender. Stir, pour, and bake.
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A bright and colorful salad of spinach and lettuce is topped with pretty bell peppers, avocado, cauliflower, and broccoli for a rainbow of delicious veggies. Serve drizzled with your choice of dressing.
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Three types of pasta and in a cheesy sauce with peppers and mushrooms.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Get Chinese Slow-Cooked Pork Shoulder Recipe from Food Network
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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.