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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
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You can substitute brown or green lentils for the red in this dish.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network