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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
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A quick fettucine dish made with canned mushroom soup and green peas.
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Chicken salad all grown up looks gooood (and makes for amazing leftovers).
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A baked version of a classic Nashville chicken recipe.
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
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Get Curried Chicken Wraps Recipe from Food Network
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Get Three Tasty Tea Sandwiches Recipe from Food Network