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Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal.
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Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
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It's like your favorite pizza order in one dish—and you can make it in about as much time as it takes to order and pick up a pie.
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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
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Get Classic Italian Lasagna Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables.
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Get !May-lotes! Recipe from Food Network
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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A head of cabbage becomes a tasty Cajun-inspired side dish with the addition of spices and herbs.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network