Search Results (10,024 found)
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Ingredients:
foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle
www.allrecipes.com
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
Ingredients:
cherrystone clams, olive oil, garlic, onion, dry white wine, saffron threads, red pepper flakes, vegetable bouillon, flour, water, parsley
www.allrecipes.com
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
Ingredients:
vegetable oil, rice, onion, green bell pepper, tomatoes, tomato sauce, water, sugar, lemon juice, salt, black pepper
www.allrecipes.com
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
Ingredients:
oats, wheat germ, flour, sugar, walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, brown sugar, cinnamon
www.chowhound.com
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
Ingredients:
beef bones, vegetable oil, dry red wine, beef broth, salt plus, black pepper, butter, sandwich rolls, roast beef
www.allrecipes.com
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
Ingredients:
oranges, lemons, limes, cloves, salt, annatto, chipotle pepper, cumin, cayenne pepper, oregano, black pepper, pork tenderloins, vegetable oil
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.allrecipes.com
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
www.allrecipes.com
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
www.allrecipes.com
A lovely light soup to serve as a wonderful starter on a winter-day.
A lovely light soup to serve as a wonderful starter on a winter-day.
www.delish.com
Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
Similar in taste and texture to cream cheese, Boursin melts easily into a smooth and creamy sauce for this pasta dish.
Ingredients:
butter, olive oil, portobello mushrooms, salt, chicken broth, boursin cheese, asparagus, pasta
www.delish.com
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.
"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.