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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
Ingredients:
sugar, cream cheese, margarine, eggs, pumpkin puree, flour, baking soda, salt, cinnamon, baking powder, cloves, nuts
www.allrecipes.com
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
Ingredients:
olive oil, garlic, onion, green bell pepper, beef, green olives, raisins, capers, tomato sauce, cumin, sugar
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A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
A spinach salad with mangos, that 's what we call really special. And the ground pepper in the vinegar and oil dressing really makes the mango flavor pop.
Ingredients:
spinach, mango, avocado, tomato, red onion, mushrooms, olive oil, white wine vinegar, black pepper, sugar
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This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
This decadent triple-chocolate pecan pie spiked with bourbon is easy to make and will be a hit with family and friends at Thanksgiving.
Ingredients:
pecan, corn syrup, sugar, eggs, butter, bourbon, salt, chocolate chips, pie crust, milk
www.delish.com
Recipe By: Marcia Kiesel Servings: 6 first-course servings
Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Cookie crumb crust filled with peppermint cheesecake filling.
Cookie crumb crust filled with peppermint cheesecake filling.
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This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.
Ingredients:
flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, allspice, sugar, eggs, butter, pumpkin puree, vanilla
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A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut butter, soy sauce, sugar, sesame oil, vinegar, chili, chicken broth, garlic, ginger, scallion
www.foodnetwork.com
Get Morency's Meatballs Recipe from Food Network
Get Morency's Meatballs Recipe from Food Network
Ingredients:
tomato sauce, red wine, brown sugar, cloves, juice, salt, pork, beef, onion, egg, russet potato
www.delish.com
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.
Ingredients:
graham crackers, almonds, sugar, butter, cream cheese, sour cream, egg, vanilla, salt, plums, lemon juice, blueberries