Search Results (22,554 found)
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
Ingredients:
sandwich bread, fennel bulb, smith apple, yellow onion, butter, rosemary, plus, fennel seeds, black pepper, brown sugar, pork, prosciutto, olive oil
www.chowhound.com
A hot, fresh curry sauce makes for fantastic fish.
A hot, fresh curry sauce makes for fantastic fish.
cooking.nytimes.com
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
For what might be the sweetest cake in the universe, a syrupy, coconut-and-condensed-milk-infused tres leches cake is further sugared with a purée of soft, ripe mango You couldn’t ask for a more luscious spring dessert.
Ingredients:
butter, flour, sugar, baking powder, plus, eggs, vanilla, cream of tartar, mango, coconut milk, condensed milk, spanish brandy, heavy cream, cinnamon
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
Ingredients:
superfine sugar, star anise, cinnamon, cardamom pods, lemon, lemon juice, pears, pastry, butter, honey, pistachios, mascarpone cheese, saffron, heavy cream
www.delish.com
Impress all your friends with this super easy beef bourguignon recipe.
Impress all your friends with this super easy beef bourguignon recipe.
Ingredients:
bacon, beef chuck, dry red wine, carrots, cipollini onions, garlic, thyme, tomato paste, bay leaf, beef broth, cremini mushrooms, butter, flour, parsley
www.allrecipes.com
A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
Ingredients:
flour, rolled oats, baking powder, cinnamon, salt, ginger, nutmeg, butter, brown sugar, applesauce, eggs, carrots, walnuts, sweetened coconut, gluten, quinoa flour
www.foodnetwork.com
Get Coq au Vin Recipe from Food Network
Get Coq au Vin Recipe from Food Network
Ingredients:
stewing chicken, flour, water, salt pork, button mushrooms, butter, pinot noir, tomato paste, onion, celery, carrots, cloves, thyme, bay leaf, chicken stock
www.foodnetwork.com
Get Macaroni -Shrimp Recipe from Food Network
Get Macaroni -Shrimp Recipe from Food Network
Ingredients:
elbow macaroni, shrimp, butter, cloves, onion, celery, salt, chives, black pepper, cornstarch, nutmeg, half and half, jack cheese, sharp cheddar, egg, paprika
www.foodnetwork.com
Get Dry Aged Prime Rib Roast Recipe from Food Network
Get Dry Aged Prime Rib Roast Recipe from Food Network
Ingredients:
pan drippings, red wine, beef stock, butter, rib, cheesecloth, thyme, rosemary, pepper, garlic, onion, salt, coriander, olive oil, carrots, yellow onions, water
www.foodnetwork.com
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Ingredients:
flour, salt, eggs, broccoli florets, olive oil, lemon, butter, chicken breasts, garlic, half and half, asiago cheese, parmesan, lemon juice, parsley