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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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This light, vinegar-based, herbed potato salad recipe is dressed with a Dijon vinaigrette and plenty of parsley, dill, and tarragon.
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A classic French ham and cheese savory quick bread recipe.
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A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
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Firm chunks of monkfish are ideal for simmering in a tomatoey broth flavored with garlic, saffron, cumin, and cayenne. Serve the fish over a mound of steaming couscous to soak up all the delicious liquid.
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
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I was given a large quantity of cut hickory logs, which I splintered to use in a BBQ grill. I love salmon so I tried it. There were some difficult tricks-you...
Ingredients: salmon, black pepper, bbq sauce
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Get Fillet of Beef Recipe from Food Network
Ingredients: beef, butter, salt, black pepper
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This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
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A curious Southern classic, this spread is piquant, sweet, and spicy all at once.
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Get Sauteed Fresh Corn Recipe from Food Network
Ingredients: corn, butter, salt, black pepper