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www.allrecipes.com
This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
www.allrecipes.com
Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
www.simplyrecipes.com
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
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In a cream cheese/Cheddar-Jack base, pickled jalapenos, green olives, and chopped red onions make a delicious topping for Snack Factory® Pretzel Crisps®.
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
www.delish.com
Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
www.chowhound.com
This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
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A rich crab and fontina cheese stuffed mushrooms appetizer recipe.
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A rich ice cream cake recipe with vanilla, salted caramel, and whipped cream.
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Get Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce Recipe from Food Network
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Get Maggie Mahoney's Turnips Recipe from Food Network