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Get Apple Meringue Pie Recipe from Food Network
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Get Tomato Hollandaise Recipe from Food Network
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Get Homemade Mayonnaise Recipe from Food Network
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Homemade custard flavored with orange zest is layered with pineapple and vanilla wafers, topped with meringue and baked until golden.
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This is a great finish to any summer barbeque,it's cool and can be served with any meal.
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An easy, delicious sandwich that everyone is sure to love. It combines the taste of fresh pork, BBQ and ranch all on a tasty ciabatta sandwich roll.
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.