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cooking.nytimes.com
A homage to my mom, who loved the song of a similar name by Godard’s muse Anna Karina.
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No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne.
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Get Watermelon Sorbet Recipe from Food Network
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
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Get Triple Pastry Cream Croquembouche Recipe from Food Network
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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This homemade caramel is perfect for coating apples--let it cool slightly before dipping. It's great over ice cream, too.
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Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
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Get Almost-Famous Frozen Yogurt Recipe from Food Network
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This quick and easy pecan brittle is ready in less than an hour thanks to preparing it in the microwave. Give as a holiday treat!
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My friends tell me I make the best Cosmopolitan they ever had, but I never tell them that's because I changed the recipe.