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cooking.nytimes.com
This recipe for homemade Oreos came to The Times from the pastry chef Stella Parks, whose trick of rolling out the dough onto cocoa powder gives the cookie a chocolatey boost Using shortening for the cookie cream will lend it a tacky texture, perfect for a cookie-aisle authenticity.
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Get Crazy-Delicious Cheesy Cherry Danish Recipe from Food Network
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Almond Butter Brownies Recipe from Food Network
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Get 19th Hole Nectarines with Lemon Cream Recipe from Food Network
www.allrecipes.com
Buckwheat crepes with cocoa are filled with whipped coconut cream for an elegant dessert. Top with berries, nuts or chocolate if you like.
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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This decadent cream cheese frosting is made with mascarpone cheese and can be used for cupcakes, as cake filling, or for decorating tortes.
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Get Sticky Date Toffee Pudding Recipe from Food Network
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.