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Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
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This Gorgonzola and tofu scramble with mushrooms and spinach is a quick and easy way to prepare tofu for breakfast, lunch, or dinner.
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Get Spicy Quinoa with Sweet Potatoes Recipe from Food Network
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Appetizer or main course? You decide.
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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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This fortified wine cocktail recipe has cream sherry, dry vermouth, sweet vermouth, and orange bitters.
Ingredients: cream sherry, vermouth, orange
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.
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Cynar is an Italian apertif made from artichokes.
Ingredients: rye, cynar, vermouth, cherries
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Curry and Parmesan cheese are the secret ingredients in this tuna salad recipe! I have never tasted another tuna salad like it.
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Get Blackened Sea Bass Recipe from Food Network