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Get Red Snapper with Fava Bean Puree Recipe from Food Network
Get Red Snapper with Fava Bean Puree Recipe from Food Network
www.allrecipes.com
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
Ingredients:
pork, flour, salt, black pepper, egg, milk, bread crumbs, paprika, vegetable oil, chicken stock, dill, sour cream
www.allrecipes.com
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Ingredients:
vegetable oil, butter, garlic, shallots, chili peppers, lemon grass, chicken stock, pumpkin, coconut milk, basil leaves
www.allrecipes.com
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
Ingredients:
olive oil, onions, red bell peppers, cloves, tomatoes, vegetable broth, pepper, chili powder, peanut butter, brown rice
www.allrecipes.com
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Ingredients:
vegetable oil, basmati rice, coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, cashew
www.allrecipes.com
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
www.chowhound.com
A delicious honeyed roasted cashews recipe.
A delicious honeyed roasted cashews recipe.
www.allrecipes.com
Kielbasa cooked with red and yellow peppers and potatoes.
Kielbasa cooked with red and yellow peppers and potatoes.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecans, vegetable oil, onion, celery, thyme, sage, brown rice, chicken stock, parsley, lemon juice
www.delish.com
Creamy, garlicky pasta is what dreams are made of.
Creamy, garlicky pasta is what dreams are made of.
Ingredients:
penne rigate, olive oil, chicken sausage, mushrooms, onion, cloves, dry white wine, chicken stock, heavy cream, parmesan, baby spinach, parsley
www.allrecipes.com
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. It makes a moist and tangy muffin.
Ingredients:
vanilla yogurt, butter, vegetable oil, egg, flour, brown sugar, baking soda, salt, rhubarb, cinnamon, nutmeg, almonds
www.allrecipes.com
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
Ingredients:
vegetable broth, apple cider, apple juice, water, salt, poultry, onion powder, black pepper, rosemary, sage, thyme leaves