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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful!
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An oatmeal bar cookie with lots of date filling, this is a favorite family recipe.
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Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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These zesty cookies made with mashed squash, orange zest, cinnamon, and ginger are a sweet treat perfect for fall potlucks or gatherings.
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This recipe for springerle uses egg whites for a lighter, crisper cookie. Make a batch ahead of time for beautiful holiday cookie plates.
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Get Applesauce Waffles Recipe from Food Network
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Get Zucchini Chips with Tzatziki Sauce Recipe from Food Network
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Get Sourdough Pancakes Recipe from Food Network
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Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network