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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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This golden, rich cake benefits from a generous amount of butter.
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Get Cookies and Cream Fudge Brownies Recipe from Food Network
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These buttery muffins are packed with blueberries, then sprinkled with sugar for a crunchy, sweet top.
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This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings.
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A big berry trifle, built with pound cake cubes, gets its red, white, and blue colors from a lot of white-chocolate flavored whipped cream, strawberries and blueberries.
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Get Baked Alaska Recipe from Food Network
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Tim Love freezes all kinds of cocktails on sticks for backyard parties, but his cucumber-mint version is especially good on a blazing-hot day.
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Great for tailgates or the Super Bowl, this easy recipe braises bratwursts in beer, then they're served in toasted hoagie rolls with mustard and onions.
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A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
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Basic buttermilk batter with an abundance of berries.
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Get Stewed Rhubarb & Red Berries Recipe from Food Network