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Get Pickled Watermelon Rinds Recipe from Food Network
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This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick.
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Fresh ginger adds a comforting and warm quality to this unique red cabbage slaw. Wasabi gives it a spicy kick.
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A German dish, these are sweet dinner rolls stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
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Fresh corn cut from the cob and crab meat come together in this hearty, creamy, and easy to prepare bisque that's spiced up with cayenne and Cajun seasonings.
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I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
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All the fixings for a chicken club sandwich are folded together with pasta and a creamy Italian dressing for a quick and easy lunch.
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.