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Bleau Bar's Mint and Chip cocktail is a refreshing twist on this classic dessert pairing.
Ingredients: rum, cacao, green, cream
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The ultimate comfort food for the holiday table is creamy corn pudding like Grandma used to make.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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Lowbrow but good chow.
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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Red wine, blueberries, raspberries, and strawberries and blended together creating a berrylicious sangria slush perfect for summer drinking.
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.
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Angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper.
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This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!
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Coconut milk, mango, and orange juice blend together into a quick and tropical-tasting smoothie. Top with whipped cream and a sprinkling of chocolate if you like.
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This easy meatloaf is flavored with garlic powder, mustard, ketchup and onion, then topped with a brown sugar, ketchup and mustard sauce.