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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Get Bacon, Egg and Cheese Toast Bowls Recipe from Food Network
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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Want to improve a classic? Add bacon.
Ingredients: chicken, bread, onion, parsley, butter, bacon
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This fudge is creamy and really addictive!
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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A cooked apple filling makes this pie deliciously juicy. Golden Delicious apples keep their shape well after baking, so you'll get beautiful slices.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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Easy to make cake. Dust with confectioners' sugar, no frosting needed.
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Get Ay! Caramba Recipe from Food Network