Search Results (22,648 found)
www.allrecipes.com
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Ingredients:
olive oil, onion, garlic, italian seasoning, pepper, mushrooms, marsala wine, beef broth, roast beef, sandwich rolls, horseradish sauce, swiss cheese
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, butter, flour, milk, nutmeg, cayenne pepper, heavy cream, egg yolks, swiss cheese, water, fettuccine, roast turkey, garlic, parmesan cheese
www.chowhound.com
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
Ingredients:
turkey, yellow onion, chili powder, zest, cilantro, salt plus, avocado, tomato, juice, jack cheese, hamburger buns
www.allrecipes.com
Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
Chef John's recipe for cauliflower soup with blue cheese fritters is accented with a little nutmeg and is quite possibly the perfect soup.
Ingredients:
water, butter, salt, flour, egg, onion, garlic, cauliflower, chicken stock, heavy cream, nutmeg, cayenne pepper, blue cheese, vegetable oil, chives
www.allrecipes.com
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Make this beef bulgogi with soy-sesame dipping sauce in under an hour for a complete Korean barbeque dish that'll knock your chopsticks off!
Ingredients:
soy sauce, green onions, sugar, vegetable oil, cloves, sesame oil, sesame seeds, sirloin steak, rice vinegar, ginger, paprika, cayenne pepper
cooking.nytimes.com
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitute
Ingredients:
brisket, salt, black pepper, garlic, lemon thyme, olive oil, white onions, ruby port, dry white wine, star anise, bay leaves, plums
www.foodnetwork.com
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Get Chicken Sausage Rigatoni in a Spicy Vodka Sauce Recipe from Food Network
Ingredients:
butter, olive oil, chicken sausage, onion, jalapeno, cloves, green pepper, paprika, italian seasoning, tomatoes, vodka, heavy cream, rigatoni, asiago cheese, parsley leaves
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, pork, cloves, green onions, egg white, flour, vegetable oil, yellow onion, green bell pepper, rib celery, chicken stock, bay leaf
www.delish.com
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
Ingredients:
chickens, black pepper, orange peel, chili powder, salt, garlic, bay leaves, poblano, serrano, parsley, oregano, basil, sherry vinegar, olive oil
www.delish.com
A spicy crema with cilantro gives these crunchy fish tacos a kick.
A spicy crema with cilantro gives these crunchy fish tacos a kick.
Ingredients:
cod, flour, cayenne pepper, egg, lager beer, mayonnaise, sour cream, juice, white vinegar, cilantro, canola oil, flour tortillas, cabbage, avocado
www.delish.com
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
The beer-battered fish in these tacos is fried twice the first can be done up to a day ahead; the second is done quickly right before serving.
Ingredients:
white fish, lime, salt, flour, baking powder, garlic powder, dry mustard, mexican oregano, black pepper, beer, lime juice, mayonnaise, corn tortillas
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Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
Canned white beans and cooked chicken meat are mixed in chicken stock with tomatillos, green chilies, chopped tomatoes, and fresh corn kernels in this lightly seasoned chili.
Ingredients:
vegetable oil, onion, cloves, chicken broth, tomatillos, tomatoes, green chiles, oregano, coriander seed, cumin, corn, chicken meat, white beans, salt and black pepper