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Learn to make the 3-2-1 dough, made with 3 parts flour, 2 parts fat, and 1 part water. Use Chowhound's dough for a buttery crust on any of your favorite pie recipes...
www.allrecipes.com
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
www.delish.com
Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.
www.delish.com
This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
cooking.nytimes.com
White beans and pesto or pistou (pesto without the pine nuts) always make a nice marriage Thin the pistou with a little extra olive oil so that you can drizzle it over the rich-tasting purée.
www.allrecipes.com
Genuine Chesapeake Bay cuisine, this soup contains lima beans, corn, carrots, onions and Maryland blue back-fin crab meat and crab claws. Old Bay seasoning is required for authentic taste.
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Get Fruita De Mar Omelet Recipe from Food Network
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Get Fruita De Mar Omelet Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network